How to Make Juice Recipes

Drinking fresh fruit and vegetable juices is a delicious way to get plenty of vitamins and nutrients. With an electric juicer, you can juice your favorite fruits and vegetables and create an endless number of tasty combinations. The Green Goddess juice combines celery, cucumber, apple, and pear, while the pomegranate-citrus juice mixes grapefruit, orange, tangerine, and lime juices with pomegranate juice. For a slightly spicy option, a cilantro apple green juice features apple, celery, kale, cucumber, cilantro, and lemon. If you're a fan of berries, an antioxidant blast juice combines strawberry and blueberry juices with beets for a tasty drink. However, if you prefer vegetables, a combination of tomatoes, celery, and carrots can also make a tasty juice.

Ingredients
Green Goddess Juice
3 celery stalks
½ large cucumber
1 medium green apple
1 medium pear
Pomegranate-Citrus Juice
2 small grapefruits
2 oranges
2 tangerines
½ lime
2 pomegranates
Cilantro Apple Green Juice
2 green apples
2 stalks celery
2 large kale leaves
1 medium cucumber
¼ cup (15 g) fresh cilantro
½ lemon, peeled
Antioxidant Blast Juice
2 medium beets
1 cup (100 g) blueberries
1 cup (100 g) halved, hulled strawberries
Vegetable Juice
3 medium tomatoes, cut into large chunks
7 celery stalks, cut into 3-inch (7.5-cm) pieces
½ pound (225 g) carrots, cut into 3-inch (7.5-cm) pieces
1 piece fresh horseradish (2 ½ by ¼ inches/64 by 6 millimeters)
¼ teaspoon (1 ½ g) coarse salt
2 ½ teaspoons (12 ½ ml) freshly squeezed lemon juice, plus lemon wedges for serving
Method One of Five:
Preparing Green Goddess Juice
Cut the cucumber, apple, and pear. For the juice, you’ll need 3 celery stalks, ½ large cucumber, 1 medium green apple, and 1 medium pear. To fit them through the juicer easier, it helps to cut them. Use a sharp knife to cut the cucumber into quarters, the apple cut into eighths, and the pear into eighths. [1]
It usually isn’t necessary to cut the celery stalks before you add them to the juicer, but you can chop them into smaller pieces if you prefer.
Run all of the ingredients through your juicer. After you’ve cut up the produce, turn your juicer on. Process the celery stalks, cucumber, apple, and pear through the juicer according to the manufacturer’s instructions in succession so all of the juices are combined. [2]
While the juices will be combined in the juicer’s receptacle, it’s a good idea to stir the mixture with a spoon to ensure that they’re completely blended.
Serve the juice at room temperature or chilled. When all of the juices are blended, pour the mixture into a glass and drink at room temperature. If you prefer, you can chill the juice in the fridge before drinking.[3]
The recipe makes 12 ounces (355 ml) so make sure that you have a large enough glass or cup.
Method Two of Five:
Whipping Up Pomegranate-Citrus Juice
Juice the grapefruits, oranges, tangerines, and lime. For the juice, you’ll need 2 small grapefruits, 2 oranges, 2 tangerines, and half a lime. Run the fruits through a juicer according to the manufacturer's instructions in succession so all of the juices are combined. [4]
Stir the mixture with a spoon to ensure that all of the juices are combined.
If you don’t have a juicer, you can use a citrus press to juice the grapefruit, oranges, tangerines, and lime.
Expel the juice from the pomegranates into a separate bowl. After you’ve juiced the citrus fruits, run 2 pomegranates through the juicer. Make sure to expel the juice into a separate container from the bowl that’s holding the citrus juices, though.
[5]
Pour the citrus juice into glasses and top with the pomegranate juice. After you’ve juiced all of the fruits, divide the citrus juice evenly between three glasses. Next, pour some of the pomegranate juice into each glass, where it will sink to the bottom. Serve the juice at room temperature. [6]
If you prefer, you can chill the juices for an hour or two in the refrigerator before combining them.